- Filled with mashed aloo, and a blend of mattar and spicy masalas for that intense gourmet flavour.
- The samosas are crispy and tasty. The taste is light, bold and the flavour is mild spicy.
- Prepared using our original samosa wrapping and secret filling recipe.
- High quality Ingredients only and we add no preservatives.
- Perfect as a side dish, snack or party platter, it will brighten up any gathering of family or friends.
- The Samosa's can be eaten by itself. Tomato sauce included.
Cooking Instructions:
- Deep/Shallow Fry - No defrost required. Preheat oil for 3 mins on a medium flame. Deep-Fry for 3-4 mins or until light golden brown. Keep moving the samosas around to ensure it's cooked evenly.
- Air-Fry - No defrost required. Air-Fry for 14 mins with or without oil or until light golden brown. Every 4 minutes you will have to turn the samosa's around to ensure they get cooked evenly.
- Cannot be Microwaved / Baked