Sun dried, small round stone fruits from Ladakh, with a rough skin and firm flesh. Varies from pale cream to orange colour.
How to use: Soak overnight in water and de-seed the next morning. Use it in sauces, desserts and pickles.
Sun dried, small round stone fruits from Ladakh, with a rough skin and firm flesh. Varies from pale cream to orange colour.
How to use: Soak overnight in water and de-seed the next morning. Use it in sauces, desserts and pickles.