Indian specialty coffee
Roast level : Medium light
Processing : Unwashed, Monsooned
Arabica beans from Chikmagalur are sent to Mangalore, a city on the west coast of India. Coffee beans absorb moisture from the coastal winds during the onset of monsoon and bloat, giving them a pale yellow colour with an increase in size. Thus we get some of the most unique flavours ever tasted in coffee.
This practice is peculiar to India. Although the rest of the world has already come to appreciate this unique coffee, we are happy to bring this to the discerning cups of consumers, here in India.
Most suitable for manual extraction methods and for black coffee drinkers.
Pack size : 200 g
Tasting Notes :
Whole Beans - Aroma of wood, roasted nuts, dates aftertaste, earthy aroma, Neutral acidity, medium body.
French Press - Petrichor, buttery mouthfeel, Medium acidity, full body
Drip filter - Petrichor, raisin like mellow sweetness, overall bright cup, Medium acidity, full body
Mokapot / Percolator - Earthy, aroma of wood, jaggery like sweet aftertaste, Low acidity, medium body
Espresso - Earthy, nutty, Jaggery, sweet aftertaste, Neutral acidity, medium body, bright balanced cup
Aeropress - Roasted Peanuts, Earthy aroma, Neutral acidity, medium body