Old Hill cheddar is made in the Central Himalayan region at an altitude of 6500 feet above sea level.
Cheddar is a cheese that needs little introduction as it is possibly one of the most commonly used cheeses in Indian households. The cheese can be used as a topping on any dish that needs to be gratinated in an oven, a grilled cheese sandwich, mac n cheese and also to add that extra flavour to your sauces. The cheese melts with a slightly stringy texture and a deep rich aroma. It can also be had by itself, or on a cheese platter accompanied with a nice glass of wine. Our cheese makers recommend to use this cheese at the very end of making your dish as heating the cheese can considerably reduce the flavour.
Vegetarian, free from preservatives and any artificial ingredients. 100% cheese and nothing else.
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