Old Hill Gouda infused with Spirulina and Garlic is made in the Central Himalayan region at an altitude of 6500 feet above sea level.
Gouda is cheese that originated from the Netherlands is now made across the globe in various different ways. The cheese is best had as is like the Dutch people do for breakfast with some toast and fruits. It is an extremely nutritious start for the day especially for those leading an active lifestyle. Gouda can also be grated and used in different dishes as it can melt quite well when younger. Medium to older Goudas melt less in comparison. Our cheese makers recommend to use this cheese at the very end of making your dish as heating the cheese can considerably reduce the flavour.
Vegetarian, free from preservatives and any artificial ingredients. 100% cheese and nothing else.